This project has been developed to meet the green fodder needs of large livestock, small livestock, or poultry using a fresh feed production system in a climate-controlled room. The aim is to address the green fodder requirements in regions without pastures and to provide high-nutritional value green fodder production for animals in an 18m2 facility.

Problem Area of the Project

The project aims to provide an economic and efficient solution to meet the green fodder needs of animals in regions without pastures.

Social, Economic, and Environmental Impact of the Problem

• Social Impact: Increasing agricultural productivity can enhance social welfare by providing animal owners with more income and nutritious feed options.
• Economic Impact: Reducing feed costs in pastureless regions can bring economic benefits to livestock breeders.
• Environmental Impact: Local green fodder production can reduce the need for transporting animal feed to distant areas, thus lowering carbon footprint.

Our Solution Strategy

• Using a fresh feed production system in a climate-controlled room to ensure rapid and efficient growth of green fodder and meet the daily feed requirements.
• Providing technical support and training to farmers on the use and maintenance of the facility.

Unique Aspects of the Solution Strategy

• The fresh feed production system in a climate-controlled room offers an environmentally friendly solution for efficient green fodder production in limited spaces and pastureless areas.
• It enhances animal welfare by providing high-nutritional value green fodder production for animals.

Project's SDG Impact

Zero Hunger, Food Security, and Improved Nutrition

Green fodder production can contribute to better nutrition and adequate feed for animals, thus supporting the fight against hunger.

Sustainable Cities and Communities

Economic and efficient feed production can enhance the quality of life for communities in rural areas.

Targeted Goals

The project aims to meet the daily feeding needs of animals in regions without pastures using a fresh feed production system in a climate-controlled room.

Project Activities and Promotion

• Design and prototype production of the fresh feed production system in a climate-controlled room.
• Research and tests to monitor the impact and efficiency of the facility in animal feeding.
• Promotion of the project at agricultural and livestock sector fairs and events.
• Sharing success stories and benefits through media channels.

Sustainability Goals

• Building the facility with long-lasting and durable materials to support sustainability goals.
• Enhancing the project's effectiveness by providing training and technical support to farmers.

Project's Business Model

The business model can focus on the sales and service of fresh feed production systems in climate-controlled rooms.